First brew of 2026 and second in Florida. I’ve brewed this several times before, and it went over great. Hope this one is a hit as well. This is the first session using the Blichmann brewing controller. Grain Bill 19lbs Pilsner Weyermann 1lb 1.5ozs Vienna Malt Weyermann 1lb 1.5ozs Pale Wheat Malt Weyermann 8.8ozs Caramunich […]
The brewery has been offline after moving out of Boston. Last year, I did get things sort of set up in Florida and brewed once. This year I made more progress and planned 2 brews for the weekend. This brew is my Double Down, after Dianne reminded me it was the anniversary of my dad’s […]
It’s been are really long time since I’ve brewed and I do not have any IPA on tap so I decided to go with Double Down. I used the more bitter hop addition and changed up the whirlpool and dry hop approach. I also increased the whirlpool temp from 148F to 165F. Grain Bill 25lbs […]
