Grain Bill 20lbs Pale 2 row malt 2lbs Cara Pils / Dextrine malt 2lbs White Wheat malt 1lb Caramel 20L malt 1oz each Columbus & Galaxy hops @ 30mins 1oz each Columbus & Galaxy hops @ 10mins 3oz each Columbus & Galaxy dry hopped @ 2 days into fermentation 3oz each Columbus & Galaxy dry hopped @ […]
Wanted to brew a full 10 gallon batch but had to cut back a bit due to Strange Brew being low on hops – I should get about 8-9 gallons out of fermenter. Grain Bill 18lbs 2.8ozs Pilsner 2 Row 1lb 1.4ozs Vienna Malt 1lb 1.4ozs Wheat Malt 8.8ozs Caramunich 7.3ozs Munich Malt 4.5oz 2.8% […]
I’ve been using RV anti freeze in the glycol chiller but it tends to freeze up if I pull the temp below 29F. So I dumped this out and replaced it with 3 gallons of glycol. The pumps would not move the stuff… so I added 2 gallons of water. I have no problem bringing […]
Crazy brew day. Lack of products, system issues and plan old brew master mistakes… In the end I think I put together a good double IPA – time will tell. Grain Bill 1lb Rice Hulls 25lbs Pale Malt (2 row) 3lbs Wheat Malt 2lbs Flaked Wheat 1lb 8ozs Flaked Oats 1lb Table Sugar 1oz Amarillo […]
I started with my first brew ever which is a Blonde Ale from The Electric Brewery that I call Sweet Lilly and added spruce tips to it. Sweet Lilly is really a simple beer, light in color and flavour. I plan to do a number of brews with this as the base and add things such as […]
First time I’ve run the canning setup for real (not for testing). In the video I’m canning the Beets Gone Wild Saison. That same day I canned the Angels with a Dark Heart Imperial Stout that I aged in oak. The can seamer is from October Design in Detroit. The whole setup works amazingly well. […]
My last few batches were a stretch in new directions and I wanted to get back to making an IPA. Rather than trying to improve on a past brew I decided to go for a new recipe. Grain Bill 20lbs Pale 2 row malt 2lbs Cara Pils / Dextrine malt 2lbs White Wheat malt 1lb […]
Grain Bill 20lbs Pilsner 2-row malt 1lb 3.2ozs Vienna malt 1lb 3.2ozs Wheat malt 9.6ozs Caramunich malt 8ozs Munich malt 3ozs Styrian Goldings @45mins 1oz East Gent Goldings @15mins 4lbs of beets chopped @20mins left in the boil 5pkgs Belgian Saison (Wyeast Labs #3724) Inspiration My cousin Brett “Brettman” Williams owns a brewery in Denver […]
Second time brewing Between the Pipes. That said I am not 100% confident I actually used the same grain bill as I could not sort out my prior sheets and the “on the fly” changes I made while shopping at Strange Brew. Grain Bill 25lbs Pale 2-row malt 3lbs Wheat Flaked 1lb 8ozs Oats Flaked […]
Second time brewing this as I planned to enter it into the national home brew competition. I did not have much time to get everything done, especially the aging, and I had to brew a double batch to fill a 25 gallon barrel. I purchased a barrel from Nick and because I was short on […]
