Grain Bill 17lbs Pale Malt 2 Row 1lb Carapils 1lb Caramel / Crystal Malt 60L Mashed at 150F for 90mins and sparge at 168F for 20mins No hop addition in the boil Cool to 190F Whirlpool at 190F 2ozs Cascade, 1oz Centennial, 1oz Chinook and 1oz…