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Moon Walk | Hopped Up Pale Ale 5%

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Grain Bill 17lbs Pale Malt 2 Row 1lb Carapils 1lb Caramel / Crystal Malt 60L Mashed at 150F for 90mins and sparge at 168F for 20mins No hop addition in the boil Cool to 190F Whirlpool at 190F 2ozs Cascade, 1oz Centennial, 1oz Chinook…

Double Down | Double IPA 7.8%

This time around I changed up the yeast selection and decided to give the Imperial Dry Hopped yeast a try.  I'm hoping this comes out of the fermentor before our friends annual Quonnie Fest party next weekend (will be bringing Galaxy Rider…